Blueberry Muffins

Ingredients (makes 9 muffins)

  • 1 medium egg, room temperature
  • 125ml milk (whole)
  • 60ml vegetable oil
  • 200g plain flour
  • 100g caster sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Couple of handfuls of frozen blueberries
  • 2 teaspoons vanilla essence


  1. Preheat oven to 180C and line a muffin tray with cases.
  2. Whisk the egg in large bowl. Add the milk, oil, vanilla essence and whisk
  3. Sift together the flour, baking powder, salt and then add the sugar and blueberries
  4. Slowly add the wet ingredients and mix until smooth but be careful not to over mix, it’s ok to see some small pockets of flour.
  5. Spoon into the muffin cases. The cases should be almost full just leave about 1/2 cm space at the top
  6. Put in oven for 25mins or until risen and springs back at your touch.

Lucy Stewart